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are known for their savory taste and exquisite ingredients, such as semi〓-leavened dough, and how they turn out, with exactly 18 creases on each b〓un. 3. Jianbing Jianbing, or fried crepe topped with egg and garnish,

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?is a Chinese snack that has seen international fame in the US recently. 〓 4. Erduoyan fried rice cake Zhagao, or fried rice cake, is glutinousM

〓rice dough made into dumplings filled with sweet bean paste. Zhagao, or 〓fried rice cake, is glutinous rice dough made into dumplings filled with 〓sweet bean pastx

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s remain cottony soft. Erduoyan fried cake is the most popular. It 〓was first made on a little handcart but eventually developed into one of 〓the most famous foods in Tianjin. The street snack was first consumed du〓riq

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ng the reign of Emperor Guangxu of the Qing Dynasty (1644-1911) when Li〓u Wanchun pushed a wheelbarrow and peddled the food from street to street〓. He later rentedv

a room in the Erduoyan hutong, a narrow alley. It's thu〓s widely known as the Erduoyaw

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n fried cake. Jianbing, or fried crepe topp〓ed with egg and garnish, is a Chinese snack that has seen international f〓ame in the US recently. New York-born Brian G3

oldberg opened his "Mr. Bing〓" kiosk out of his personal fondness of the Chinese food,E

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which became an〓 instant hit among New Yorkers. A tasty and crispy jianbing is made by p〓ouring batter (made of rice or beans) onto a circular hotplate. After carG

〓efully spreading the batter with a spatula, an egg is cracked on top. Gre〓en onions,l

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